Barbera have been making olive oil in Sicily since 1894. Over a century of pressing, filtering and getting it right. One of Italy's most trusted producers, and a name the best kitchens in the UK already know.
Adam Atkins from Peddling Pizza makes a proper margherita start to finish — getting the dough out of the tray, the slap stretch, the right toppings in the right order, and a clean cook in a 500°C oven. One recipe. No shortcuts.
Barbera have been making olive oil in Sicily since 1894. Over a century of pressing, filtering and getting it right. One of Italy's most trusted producers, and a name the best kitchens in the UK already know.
Adam Atkins from Peddling Pizza makes a proper margherita start to finish — getting the dough out of the tray, the slap stretch, the right toppings in the right order, and a clean cook in a 500°C oven. One recipe. No shortcuts.
