Doughballs

Whether you're stretching your first base or chasing the perfect leopard crust, our pizza dough balls are made to perform. All four styles work with or without a pizza oven — the frying pan method works brilliantly for all of them. Choose the easy-stretch Sourdough for weeknight wins, the Classic for a crispier bite, the Peddling DG Neapolitan for the full three-flour experience, or the 340g New York for larger-format and deep-dish styles. Defrost, stretch, top and bake.