Castelli is a leading Italian cheese producer, specialising in DOP-certified products including Grana Padano and Parmigiano.
Only produced in the Parma, Reggio Emilia, Modena and Bologna areas of Northern Italy, protected under Italian and EU law.
Adam Atkins from Peddling Pizza makes a proper margherita start to finish — getting the dough out of the tray, the slap stretch, the right toppings in the right order, and a clean cook in a 500°C oven. One recipe. No shortcuts.
Castelli is a leading Italian cheese producer, specialising in DOP-certified products including Grana Padano and Parmigiano.
Only produced in the Parma, Reggio Emilia, Modena and Bologna areas of Northern Italy, protected under Italian and EU law.
Adam Atkins from Peddling Pizza makes a proper margherita start to finish — getting the dough out of the tray, the slap stretch, the right toppings in the right order, and a clean cook in a 500°C oven. One recipe. No shortcuts.
