Learn how to make a proper Margherita start to finish
26 May 2026
Parmigiano Reggiano Wedge 125g
In stock
SKU
PE5938
£5.25
/ pack
Product Information
Hard and granular in texture, with a sweet, nutty and savoury flavour that develops through careful ageing.
A key ingredient in an authentic Neapolitan margherita.
Grate it over the pizza before it goes in, the moment it comes out, or both. It'll do the rest.
| Per 100g | |
|---|---|
| Energy KJ | 1671.0 |
| Energy kcal | 402.0 |
| Fat (g) | 30.0 |
| of which saturates (g) | 20.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 32.0 |
| Salt (g) | 1.6 |
Castelli is a leading Italian cheese producer, specialising in DOP-certified products including Grana Padano and Parmigiano.
Only produced in the Parma, Reggio Emilia, Modena and Bologna areas of Northern Italy, protected under Italian and EU law.
MILK, salt, rennet
Product Information
Hard and granular in texture, with a sweet, nutty and savoury flavour that develops through careful ageing.
A key ingredient in an authentic Neapolitan margherita.
Grate it over the pizza before it goes in, the moment it comes out, or both. It'll do the rest.
| Per 100g | |
|---|---|
| Energy KJ | 1671.0 |
| Energy kcal | 402.0 |
| Fat (g) | 30.0 |
| of which saturates (g) | 20.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 32.0 |
| Salt (g) | 1.6 |
Castelli is a leading Italian cheese producer, specialising in DOP-certified products including Grana Padano and Parmigiano.
Only produced in the Parma, Reggio Emilia, Modena and Bologna areas of Northern Italy, protected under Italian and EU law.
MILK, salt, rennet