Dallagiovanna Gluten Free Pasta Flour 1kg
Product Information
Fresh pasta for everyone at the table. Dallagiovanna Gluten Free Fresh Pasta Flour is a premium Italian flour blend developed specifically for homemade gluten free fresh pasta, including filled pasta shapes like ravioli and tortellini. A carefully balanced mix of starches, rice flour, milk proteins and natural thickeners that gives you a workable, pliable gluten free pasta dough that holds together during rolling, cutting and cooking without falling apart.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, as part of their dedicated Senza Glutine (Gluten Free) range. No gluten, no compromise on the result.
Why Dallagiovanna Gluten Free Pasta Flour?
Making fresh gluten free pasta from scratch at home is one of the trickier things to get right. Without gluten to provide structure and elasticity, most gluten free doughs crack when rolled, fall apart when cut and turn soft and mushy when boiled. Dallagiovanna's gluten free pasta blend uses a combination of corn starch, rice starch, rice flour, milk proteins and natural thickeners including guar gum and hydroxypropylmethyl cellulose to produce a dough with the workability and structure needed for proper fresh pasta making.
The result is a dough that rolls smoothly, holds its shape when cut into sheets or shapes, and maintains its texture through boiling without going soft. With a protein content of 6.5g per 100g it also has more body than most gluten free flour blends, getting closer to the texture and bite of traditional fresh pasta.
Comes in a 1kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1530.0 |
| Energy kcal | 360.0 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 80.0 |
| of which sugars (g) | 2.6 |
| Fibre (g) | 1.0 |
| Protein (g) | 6.5 |
| Salt (g) | 0.1 |
Starches (corn starch, rise starch), rice flour, MILK powder, MILK proteins, Thickener: Guar gum, dextrose, Thickener: hydroxypropylmethyl cellulose.
Product Information
Fresh pasta for everyone at the table. Dallagiovanna Gluten Free Fresh Pasta Flour is a premium Italian flour blend developed specifically for homemade gluten free fresh pasta, including filled pasta shapes like ravioli and tortellini. A carefully balanced mix of starches, rice flour, milk proteins and natural thickeners that gives you a workable, pliable gluten free pasta dough that holds together during rolling, cutting and cooking without falling apart.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, as part of their dedicated Senza Glutine (Gluten Free) range. No gluten, no compromise on the result.
Why Dallagiovanna Gluten Free Pasta Flour?
Making fresh gluten free pasta from scratch at home is one of the trickier things to get right. Without gluten to provide structure and elasticity, most gluten free doughs crack when rolled, fall apart when cut and turn soft and mushy when boiled. Dallagiovanna's gluten free pasta blend uses a combination of corn starch, rice starch, rice flour, milk proteins and natural thickeners including guar gum and hydroxypropylmethyl cellulose to produce a dough with the workability and structure needed for proper fresh pasta making.
The result is a dough that rolls smoothly, holds its shape when cut into sheets or shapes, and maintains its texture through boiling without going soft. With a protein content of 6.5g per 100g it also has more body than most gluten free flour blends, getting closer to the texture and bite of traditional fresh pasta.
Comes in a 1kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1530.0 |
| Energy kcal | 360.0 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 80.0 |
| of which sugars (g) | 2.6 |
| Fibre (g) | 1.0 |
| Protein (g) | 6.5 |
| Salt (g) | 0.1 |
Starches (corn starch, rise starch), rice flour, MILK powder, MILK proteins, Thickener: Guar gum, dextrose, Thickener: hydroxypropylmethyl cellulose.