Dallagiovanna Gluten Free Pizza & Bread Flour 1kg
Product Information
Great pizza for everyone at the table. Dallagiovanna Gluten Free Pizza & Bread Flour is a premium Italian flour blend developed specifically for gluten free pizza and bread making at home. A carefully balanced mix of starches, rice flour and natural thickeners that gives you a workable, consistent gluten free dough with a proper bake, whether you're making pizza bases or bread at home.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, as part of their dedicated Senza Glutine (Gluten Free) range. No gluten, no compromise on quality.
Why Dallagiovanna Gluten Free?
Getting gluten free pizza right at home is notoriously difficult. Most gluten free flours produce a dough that's either too sticky to work with, too dense to bake properly, or results in a base that cracks before it even gets near the oven. Dallagiovanna's gluten free blend uses a combination of corn starch, potato starch, tapioca starch, rice flour and natural thickeners to produce a dough with real workability and structure, giving you a base that holds together, bakes evenly and produces a light, properly cooked result.
Perfect for:
Gluten free pizza dough, gluten free bread and any gluten free baking where a workable, well structured dough is needed.
Comes in a 1kg bag
| Per 100g | |
|---|---|
| Energy KJ | 1380.0 |
| Energy kcal | 330.0 |
| Fat (g) | 0.3 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 75.0 |
| of which sugars (g) | 5.0 |
| Fibre (g) | 6.0 |
| Protein (g) | 3.0 |
| Salt (g) | 0.2 |
Starches (corn starch, potato starch, tapioca starch), skimmed MILK powder, rice flour, Thickener: powdered cellulose, dextrose, vegetable fibres, salt, Thickener: hydroxypropylmethyl cellulose. Source of Fibre
Product Information
Great pizza for everyone at the table. Dallagiovanna Gluten Free Pizza & Bread Flour is a premium Italian flour blend developed specifically for gluten free pizza and bread making at home. A carefully balanced mix of starches, rice flour and natural thickeners that gives you a workable, consistent gluten free dough with a proper bake, whether you're making pizza bases or bread at home.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, as part of their dedicated Senza Glutine (Gluten Free) range. No gluten, no compromise on quality.
Why Dallagiovanna Gluten Free?
Getting gluten free pizza right at home is notoriously difficult. Most gluten free flours produce a dough that's either too sticky to work with, too dense to bake properly, or results in a base that cracks before it even gets near the oven. Dallagiovanna's gluten free blend uses a combination of corn starch, potato starch, tapioca starch, rice flour and natural thickeners to produce a dough with real workability and structure, giving you a base that holds together, bakes evenly and produces a light, properly cooked result.
Perfect for:
Gluten free pizza dough, gluten free bread and any gluten free baking where a workable, well structured dough is needed.
Comes in a 1kg bag
| Per 100g | |
|---|---|
| Energy KJ | 1380.0 |
| Energy kcal | 330.0 |
| Fat (g) | 0.3 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 75.0 |
| of which sugars (g) | 5.0 |
| Fibre (g) | 6.0 |
| Protein (g) | 3.0 |
| Salt (g) | 0.2 |
Starches (corn starch, potato starch, tapioca starch), skimmed MILK powder, rice flour, Thickener: powdered cellulose, dextrose, vegetable fibres, salt, Thickener: hydroxypropylmethyl cellulose. Source of Fibre