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    Dallagiovanna 00 Pizza Flour 'La Napoletana' 1Kg

    In stock
    SKU
    PE5053
    £2.85 / pack
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    Product Information

    Finely milled Type 00 with the protein level balanced specifically for neapolitan pizza dough.

     

    Stretches without snapping back, holds structure, develops real flavour with time.

     

    Mix it, prove it and it will stretch to size without fighting back.

    The dough has the elasticity to handle generous toppings and the structure to deliver a light, airy crust.

     

     

    Per 100g
    Energy KJ 1436.0
    Energy kcal 343.0
    Fat (g) 0.8
    of which saturates (g) 0.1
    Carbohydrates (g) 73.0
    of which sugars (g) 1.0
    Fibre (g) 3.0
    Protein (g) 12.0
    Salt (g) 0.0
    Molino Dallagiovanna has been milling since 1832, six generations of a family that's still particular enough to wash every single grain before it's milled, the only producer in Italy who does. Based in Piacenza, the only Italian region where soft wheat is actually grown, they combine serious research and technology with old-school instincts about grain sourcing. The result is flour so trusted by professionals that their "00" and "0" pizza varieties are officially approved by the Associazione Verace Pizza Napoletana (AVPN) the people who decide what real Neapolitan pizza actually means. In short: the good stuff.

    Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
    May Contain: Mustard, Lupins, Soya

    Product Information

    Finely milled Type 00 with the protein level balanced specifically for neapolitan pizza dough.

     

    Stretches without snapping back, holds structure, develops real flavour with time.

     

    Mix it, prove it and it will stretch to size without fighting back.

    The dough has the elasticity to handle generous toppings and the structure to deliver a light, airy crust.

     

     

    Per 100g
    Energy KJ 1436.0
    Energy kcal 343.0
    Fat (g) 0.8
    of which saturates (g) 0.1
    Carbohydrates (g) 73.0
    of which sugars (g) 1.0
    Fibre (g) 3.0
    Protein (g) 12.0
    Salt (g) 0.0
    Molino Dallagiovanna has been milling since 1832, six generations of a family that's still particular enough to wash every single grain before it's milled, the only producer in Italy who does. Based in Piacenza, the only Italian region where soft wheat is actually grown, they combine serious research and technology with old-school instincts about grain sourcing. The result is flour so trusted by professionals that their "00" and "0" pizza varieties are officially approved by the Associazione Verace Pizza Napoletana (AVPN) the people who decide what real Neapolitan pizza actually means. In short: the good stuff.

    Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
    May Contain: Mustard, Lupins, Soya