Dallagiovanna La Napoletana Type '00' Neapolitan Pizza Flour 10kg
Product Information
The flour that makes a Neapolitan pizza what it is. Dallagiovanna La Napoletana "00" is a finely milled, fortified wheat flour developed specifically for authentic Neapolitan pizza making. Soft, white and free flowing, with a high protein content and excellent dough stability, it gives you the structure, stretch and lightness that a proper Neapolitan crust demands.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, made for pizza.
Why La Napoletana "00"?
With a protein content of 13g per 100g and a W value of 310, this is a strong, stable flour built for long, slow cold proves. The extra fine "00" grind gives you a silky, smooth dough that stretches without tearing and handles high temperature baking beautifully. The result is that signature light, open crumb with a crust that blisters and chars at the edges the way a proper Neapolitan pizza should.
Perfect for:
Neapolitan pizza dough, long cold prove doughs, high temperature baking in a pizza oven or domestic oven.
Comes in a 10kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 343.0 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May contain Soy, Mustard and Lupin
Product Information
The flour that makes a Neapolitan pizza what it is. Dallagiovanna La Napoletana "00" is a finely milled, fortified wheat flour developed specifically for authentic Neapolitan pizza making. Soft, white and free flowing, with a high protein content and excellent dough stability, it gives you the structure, stretch and lightness that a proper Neapolitan crust demands.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, made for pizza.
Why La Napoletana "00"?
With a protein content of 13g per 100g and a W value of 310, this is a strong, stable flour built for long, slow cold proves. The extra fine "00" grind gives you a silky, smooth dough that stretches without tearing and handles high temperature baking beautifully. The result is that signature light, open crumb with a crust that blisters and chars at the edges the way a proper Neapolitan pizza should.
Perfect for:
Neapolitan pizza dough, long cold prove doughs, high temperature baking in a pizza oven or domestic oven.
Comes in a 10kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1436.0 |
| Energy kcal | 343.0 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May contain Soy, Mustard and Lupin