Dallagiovanna Doughballs 12-14" 280g
Premium Italian 00 flour in every doughball.
Product Information
Slightly larger doughball, suitable for 12-14” size pizzas.
It stretches easily, holds toppings and gives you a light, airy crust with the perfect balance of chew and crispness, finished as a slightly larger pizza.
Cooks well in a frying pan and home oven with best results in a pizza oven.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
| Per 100g | |
|---|---|
| Energy KJ | 989.0 |
| Energy kcal | 234.0 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.1 |
| Protein (g) | 6.8 |
| Salt (g) | 1.5 |
WHEAT flour, Water, Extra virgin olive oil, Salt, Yeast, Emulsifiers: Liposomes from Sunflower Lecithin, Antioxidant: Ascorbic acid
May Contain: Mustard, Lupins, Milk, Soya
Product Information
Slightly larger doughball, suitable for 12-14” size pizzas.
It stretches easily, holds toppings and gives you a light, airy crust with the perfect balance of chew and crispness, finished as a slightly larger pizza.
Cooks well in a frying pan and home oven with best results in a pizza oven.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
| Per 100g | |
|---|---|
| Energy KJ | 989.0 |
| Energy kcal | 234.0 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 1.1 |
| Protein (g) | 6.8 |
| Salt (g) | 1.5 |
WHEAT flour, Water, Extra virgin olive oil, Salt, Yeast, Emulsifiers: Liposomes from Sunflower Lecithin, Antioxidant: Ascorbic acid
May Contain: Mustard, Lupins, Milk, Soya