Dallagiovanna Semola di Grano Duro Durum Wheat Semolina Flour 10kg

The flour that goes underneath your pizza, not in it. Dallagiovanna durum wheat semolina is the professional choice for dusting your surface, peel and dough before stretching and launching. Coarser than 00 flour, it sits between the dough and the surface without disappearing into it, giving you a clean launch into the oven and a properly crispy golden base once it bakes.

Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, using 100% durum wheat with no additives and no technological adjuvants. The flour the pros reach for, now in your kitchen.

Pizza dusting and launching
Dust your surface before stretching, coat your peel before topping, and your dough will slide cleanly into the oven without sticking. The sharp edged granules of durum wheat semolina create just enough separation between the dough and the surface to give you a confident, clean launch every time. The result is a base with a proper golden crisp underneath that you just don't get with regular flour.

Comes in a 10kg bag.