Dallagiovanna Semola Dusting Flour 1Kg

Semola rimacinata is durum wheat semolina that's been milled a second time, making it finer than standard semolina.

That finer texture is what makes it ideal for dusting peels, as it acts almost like ball bearings under the dough, and why it gives that distinctive crispy, golden base rather than a gritty one, avoiding a tear on the launch.

Use it when stretching our doughballs to stop them sticking to the surface and tearing. 

Dust the peel or paddle, lay the stretched base on top and it slides cleanly into the oven giving a texture and colour that's hard to achieve with flour alone.