Dallagiovanna Triplozero Type '00' Fresh Pasta Flour 10kg
Product Information
The everyday Italian flour that does it all. Dallagiovanna Soft Wheat "00" is a brilliantly white, finely milled fortified wheat flour with exceptional dough stability and a clean, neutral flavour that works across a wide range of home cooking. Whether you're making fresh pasta from scratch, mixing up a pizza dough for the weekend or working on general baking projects, this is the flour that earns its place in your kitchen.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, versatile enough for everyday use.
Why Dallagiovanna Soft Wheat "00"?
With an exceptionally low ash content of just 0.40% and an outstanding dough stability of 17 minutes, this is one of the cleanest, most consistent flours in the Dallagiovanna range. The extra fine "00" grind produces a silky, smooth dough that is easy to work with and holds its structure well throughout cooking.
Its brilliant white colour makes it ideal for fresh egg pasta, where it enhances the natural golden colour of the yolk and produces pasta with a smooth texture and firm bite when boiled. For pizza it works best in shorter prove doughs, giving you a clean, well balanced base with a light, consistent crumb.
Perfect for:
Fresh egg pasta, shorter prove pizza dough, flatbreads, focaccia and general home baking.
Comes in a 10kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1479.0 |
| Energy kcal | 348.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 11.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain Soy, Mustard and Lupin.
Product Information
The everyday Italian flour that does it all. Dallagiovanna Soft Wheat "00" is a brilliantly white, finely milled fortified wheat flour with exceptional dough stability and a clean, neutral flavour that works across a wide range of home cooking. Whether you're making fresh pasta from scratch, mixing up a pizza dough for the weekend or working on general baking projects, this is the flour that earns its place in your kitchen.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, versatile enough for everyday use.
Why Dallagiovanna Soft Wheat "00"?
With an exceptionally low ash content of just 0.40% and an outstanding dough stability of 17 minutes, this is one of the cleanest, most consistent flours in the Dallagiovanna range. The extra fine "00" grind produces a silky, smooth dough that is easy to work with and holds its structure well throughout cooking.
Its brilliant white colour makes it ideal for fresh egg pasta, where it enhances the natural golden colour of the yolk and produces pasta with a smooth texture and firm bite when boiled. For pizza it works best in shorter prove doughs, giving you a clean, well balanced base with a light, consistent crumb.
Perfect for:
Fresh egg pasta, shorter prove pizza dough, flatbreads, focaccia and general home baking.
Comes in a 10kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1479.0 |
| Energy kcal | 348.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 11.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain Soy, Mustard and Lupin.