Dallagiovanna Type '00' Italian Pizza Flour 1kg
Product Information
Want to make pizza dough and eat it the same day? This is the flour for you. Dallagiovanna "00" E Pizza FR is a finely milled, fortified wheat flour developed specifically for rapid leavening pizza, giving you a light, consistent, well structured dough that proves quickly and bakes beautifully without needing a 24 to 72 hour cold prove.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, made for pizza nights that start the same day.
Why "00" E Pizza FR?
With a W value of 210 this is a softer, more relaxed flour than the longer prove options in the Dallagiovanna range. That lower strength is exactly what makes it ideal for rapid leavening. The dough comes together quickly, proves in a matter of hours at room temperature, and produces a light, soft, well balanced pizza base with a clean flavour and a consistent crumb.
The extra fine "00" grind gives you a silky, smooth dough that stretches easily and handles well even for less experienced pizza makers. If you want to make pizza dough in the morning and eat pizza that evening, this is the flour that makes it happen.
Fortified with calcium carbonate, iron, niacin and thiamin in line with UK requirements. Kosher certified.
How does it differ from the other Dallagiovanna flours in the range?
The stronger flours in the range, such as the Napoletana "00", Pizza Rossa and Manitoba, have higher W values of 310 to 390 and are designed for long, slow cold proves of 24 hours and beyond. Those flours produce more complex flavour and a more open crumb structure through extended fermentation.
The "00" E Pizza FR has a lower W value of 210, making it softer and faster. It is designed for same day or short prove pizza dough where you want great results quickly without planning ahead. If you are new to making pizza dough at home, this is a brilliant place to start.
Perfect for:
Same day pizza dough, rapid leavening pizza, beginner pizza dough and any pizza night where you want to make dough and eat the same day.
Comes in a 1kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1496.0 |
| Energy kcal | 352.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain: Mustard, Lupins, Soya
Product Information
Want to make pizza dough and eat it the same day? This is the flour for you. Dallagiovanna "00" E Pizza FR is a finely milled, fortified wheat flour developed specifically for rapid leavening pizza, giving you a light, consistent, well structured dough that proves quickly and bakes beautifully without needing a 24 to 72 hour cold prove.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, made for pizza nights that start the same day.
Why "00" E Pizza FR?
With a W value of 210 this is a softer, more relaxed flour than the longer prove options in the Dallagiovanna range. That lower strength is exactly what makes it ideal for rapid leavening. The dough comes together quickly, proves in a matter of hours at room temperature, and produces a light, soft, well balanced pizza base with a clean flavour and a consistent crumb.
The extra fine "00" grind gives you a silky, smooth dough that stretches easily and handles well even for less experienced pizza makers. If you want to make pizza dough in the morning and eat pizza that evening, this is the flour that makes it happen.
Fortified with calcium carbonate, iron, niacin and thiamin in line with UK requirements. Kosher certified.
How does it differ from the other Dallagiovanna flours in the range?
The stronger flours in the range, such as the Napoletana "00", Pizza Rossa and Manitoba, have higher W values of 310 to 390 and are designed for long, slow cold proves of 24 hours and beyond. Those flours produce more complex flavour and a more open crumb structure through extended fermentation.
The "00" E Pizza FR has a lower W value of 210, making it softer and faster. It is designed for same day or short prove pizza dough where you want great results quickly without planning ahead. If you are new to making pizza dough at home, this is a brilliant place to start.
Perfect for:
Same day pizza dough, rapid leavening pizza, beginner pizza dough and any pizza night where you want to make dough and eat the same day.
Comes in a 1kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1496.0 |
| Energy kcal | 352.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 12.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May Contain: Mustard, Lupins, Soya