Dallagiovanna Type '00' Panettone Flour 5kg
Product Information
The flour behind Italy's most iconic bake. Dallagiovanna Panettone "00" is a premium high strength fortified wheat flour developed specifically for Panettone and enriched leavened doughs. With the highest protein content in the Dallagiovanna range at 16g per 100g and a W value of 390, it has the strength and stability to handle the richest, most demanding doughs without breaking down.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, trusted by professional bakers.
Why Dallagiovanna Panettone "00"?
Panettone is one of the most technically demanding bakes in Italian tradition. The dough is enriched with butter, eggs and sugar, goes through multiple long proves, and needs a flour with exceptional strength and elasticity to hold its structure all the way through. Dallagiovanna Panettone "00" delivers exactly that.
With a W value of 390, a dough stability of 15 minutes and a water absorption of 60%, this flour handles the weight of enriched ingredients without collapsing, develops a strong gluten network that supports multiple proves, and produces the characteristic light, open, feathery crumb that defines a great Panettone.
The same strength that makes it ideal for Panettone also makes it a brilliant choice for other enriched leavened doughs, brioches, colomba and any long fermentation pizza dough where maximum flour strength is required.
Perfect for:
Panettone, colomba, brioches, enriched leavened doughs and long fermentation pizza dough. -
Comes in a 5kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 364.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 16.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May contain mustard, soya, lupin.
Product Information
The flour behind Italy's most iconic bake. Dallagiovanna Panettone "00" is a premium high strength fortified wheat flour developed specifically for Panettone and enriched leavened doughs. With the highest protein content in the Dallagiovanna range at 16g per 100g and a W value of 390, it has the strength and stability to handle the richest, most demanding doughs without breaking down.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, trusted by professional bakers.
Why Dallagiovanna Panettone "00"?
Panettone is one of the most technically demanding bakes in Italian tradition. The dough is enriched with butter, eggs and sugar, goes through multiple long proves, and needs a flour with exceptional strength and elasticity to hold its structure all the way through. Dallagiovanna Panettone "00" delivers exactly that.
With a W value of 390, a dough stability of 15 minutes and a water absorption of 60%, this flour handles the weight of enriched ingredients without collapsing, develops a strong gluten network that supports multiple proves, and produces the characteristic light, open, feathery crumb that defines a great Panettone.
The same strength that makes it ideal for Panettone also makes it a brilliant choice for other enriched leavened doughs, brioches, colomba and any long fermentation pizza dough where maximum flour strength is required.
Perfect for:
Panettone, colomba, brioches, enriched leavened doughs and long fermentation pizza dough. -
Comes in a 5kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 364.0 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 73.0 |
| of which sugars (g) | 1.0 |
| Fibre (g) | 2.2 |
| Protein (g) | 16.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
May contain mustard, soya, lupin.