Dallagiovanna Uniqua Blue Type '1' Speciality Pizza Flour 10kg
Product Information
For the pizza maker who wants to push further. Dallagiovanna Uniqua Blu is a high strength, high protein fortified wheat flour designed for long leavening, sourdough doughs and pizzas that demand more from their flour. With one of the highest protein contents in the Dallagiovanna range at 15g per 100g and a W value of 390, this is a flour built for serious dough work.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, made for bakers who mean business.
Why Uniqua Blu?
The W390 strength rating makes Uniqua Blu one of the strongest flours in the Dallagiovanna range. That strength means the dough can handle long, slow cold proves of 48 hours and beyond without breaking down, developing deep flavour, real structure and a complex, open crumb that shorter proves simply can't produce. The high protein content gives the gluten network the support it needs to hold its shape all the way from the bench to the oven.
If you're working with sourdough starters, natural yeasts or any dough that demands an extended fermentation, Uniqua Blu is the flour for the job.
Perfect for:
Sourdough pizza dough, long cold prove doughs, focaccia, and any pizza or bread recipe that benefits from extended leavening.
Comes in a 10kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 364.0 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 3.5 |
| Protein (g) | 15.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May contain Soy, Mustard and Lupin.
Product Information
For the pizza maker who wants to push further. Dallagiovanna Uniqua Blu is a high strength, high protein fortified wheat flour designed for long leavening, sourdough doughs and pizzas that demand more from their flour. With one of the highest protein contents in the Dallagiovanna range at 15g per 100g and a W value of 390, this is a flour built for serious dough work.
Made by Molino Dallagiovanna, one of Italy's most respected flour mills based in Gragnano Trebbiense, from carefully selected wheat with no artificial bleaching, no additives and no technological aids of any kind. Milled in Italy, made for bakers who mean business.
Why Uniqua Blu?
The W390 strength rating makes Uniqua Blu one of the strongest flours in the Dallagiovanna range. That strength means the dough can handle long, slow cold proves of 48 hours and beyond without breaking down, developing deep flavour, real structure and a complex, open crumb that shorter proves simply can't produce. The high protein content gives the gluten network the support it needs to hold its shape all the way from the bench to the oven.
If you're working with sourdough starters, natural yeasts or any dough that demands an extended fermentation, Uniqua Blu is the flour for the job.
Perfect for:
Sourdough pizza dough, long cold prove doughs, focaccia, and any pizza or bread recipe that benefits from extended leavening.
Comes in a 10kg bag.
| Per 100g | |
|---|---|
| Energy KJ | 1547.0 |
| Energy kcal | 364.0 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 72.0 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 3.5 |
| Protein (g) | 15.0 |
| Salt (g) | 0.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].
May contain Soy, Mustard and Lupin.