Carciofi Trifolati 800g
Product Information
Artichokes cooked in olive oil, garlic and parsley in the Italian style. Ready to use straight from the tin.
Tender without being soft. They hold their shape on a pizza without releasing water into the base, and the oil they're cooked in is part of the flavour.
Arrange them over a white base with torn fior di latte and a drizzle of olive oil before baking.
Good enough to eat straight from the jar alongside cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1561.0 |
| Energy kcal | 373.0 |
| Fat (g) | 35.3 |
| of which saturates (g) | 3.9 |
| Carbohydrates (g) | 5.5 |
| of which sugars (g) | 4.2 |
| Fibre (g) | 4.7 |
| Protein (g) | 6.0 |
| Salt (g) | 1.2 |
Artichokes (58%), Sunflower seed oil, Salt, Parsley, Garlic, Pepper, Acidity regulator: Citric acid, Antioxidant: L-ascorbic acid.
May Contain: Nuts, Celery, Milk
Once opened, keep refrigerated and consume within 10 days. Do not exceed the expiry date.
Product Information
Artichokes cooked in olive oil, garlic and parsley in the Italian style. Ready to use straight from the tin.
Tender without being soft. They hold their shape on a pizza without releasing water into the base, and the oil they're cooked in is part of the flavour.
Arrange them over a white base with torn fior di latte and a drizzle of olive oil before baking.
Good enough to eat straight from the jar alongside cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 1561.0 |
| Energy kcal | 373.0 |
| Fat (g) | 35.3 |
| of which saturates (g) | 3.9 |
| Carbohydrates (g) | 5.5 |
| of which sugars (g) | 4.2 |
| Fibre (g) | 4.7 |
| Protein (g) | 6.0 |
| Salt (g) | 1.2 |
Artichokes (58%), Sunflower seed oil, Salt, Parsley, Garlic, Pepper, Acidity regulator: Citric acid, Antioxidant: L-ascorbic acid.
May Contain: Nuts, Celery, Milk
Once opened, keep refrigerated and consume within 10 days. Do not exceed the expiry date.