Italfresco Pizzeria Doughballs 250g
Product Information
Pre-portioned, ready to prove and stretch.
Each 250g doughball makes one proper pizza base, light, chewy, and consistent every time without the measuring, mixing or guesswork.
Leave it to prove, and by the time you're ready to cook it'll stretch cleanly without tearing. The kind of result that makes homemade pizza worth doing.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
Cooks well in a frying pan and home oven with best results in a pizza oven, remember to check your Pizza oven opening or pan size.
| Per 100g | |
|---|---|
| Energy KJ | 887.0 |
| Energy kcal | 209.0 |
| Fat (g) | 0.5 |
| of which saturates (g) | <0.1 |
| Carbohydrates (g) | 42.4 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 2.1 |
| Protein (g) | 7.7 |
| Salt (g) | 1.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Emulsifier (Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Enzyme (WHEAT)
May Contain: Mustard, Lupins, Soya
Product Information
Pre-portioned, ready to prove and stretch.
Each 250g doughball makes one proper pizza base, light, chewy, and consistent every time without the measuring, mixing or guesswork.
Leave it to prove, and by the time you're ready to cook it'll stretch cleanly without tearing. The kind of result that makes homemade pizza worth doing.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
Cooks well in a frying pan and home oven with best results in a pizza oven, remember to check your Pizza oven opening or pan size.
| Per 100g | |
|---|---|
| Energy KJ | 887.0 |
| Energy kcal | 209.0 |
| Fat (g) | 0.5 |
| of which saturates (g) | <0.1 |
| Carbohydrates (g) | 42.4 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 2.1 |
| Protein (g) | 7.7 |
| Salt (g) | 1.0 |
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Emulsifier (Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Enzyme (WHEAT)
May Contain: Mustard, Lupins, Soya