Latteria Sorrentina provides you with a consistent melt mozzarella, clean flavour and no excess water with its pre-cut strips packed in a bag ready-to-use.
It melts evenly, catches golden at the edges and stays stretched rather than pooling.
Scatter it across the base and leave it to do its job.
Latteria Sorrentina is the cheese serious pizza kitchens use. Based in Campania, they're one of Italy's most respected dairy producers, trusted by pizzerias across the UK for the quality and consistency that makes the difference on a pizza.
One dough ball, a lower temperature, and the right cheese. Adam Atkins of Peddling Pizza shows you how to get a genuine New York style bake with golden bubbling cheese, crispy base, that floppy slice. Adam uses the Latteria Sorrentina Fior de Latte American Cut and Greci Pizza Sauce. No separate dough needed.
Pizza Essentials is the brainchild of a group of professional pizza chefs with decades of experience in some of the best pizza restaurants in the world.
Latteria Sorrentina provides you with a consistent melt mozzarella, clean flavour and no excess water with its pre-cut strips packed in a bag ready-to-use.
It melts evenly, catches golden at the edges and stays stretched rather than pooling.
Scatter it across the base and leave it to do its job.
Latteria Sorrentina is the cheese serious pizza kitchens use. Based in Campania, they're one of Italy's most respected dairy producers, trusted by pizzerias across the UK for the quality and consistency that makes the difference on a pizza.
One dough ball, a lower temperature, and the right cheese. Adam Atkins of Peddling Pizza shows you how to get a genuine New York style bake with golden bubbling cheese, crispy base, that floppy slice. Adam uses the Latteria Sorrentina Fior de Latte American Cut and Greci Pizza Sauce. No separate dough needed.
Pizza Essentials is the brainchild of a group of professional pizza chefs with decades of experience in some of the best pizza restaurants in the world.
