Your questions – answered by the Pizza Essential Experts
21 May 2026
Fior di Latte Mozzarella Logs 400g
In stock
SKU
PE6314
£4.85
/ pack
Product Information
Fresh fior di latte cow's milk mozzarella in log format.
Firm enough to slice cleanly, go thin for even coverage across the whole base or thicker for a more generous melt that catches colour in the heat.
At 400g it covers 4 to 5 pizzas comfortably.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.0 |
| Salt (g) | 1.2 |
Latteria Sorrentina is the cheese serious pizza kitchens use. Based in Campania, they're one of Italy's most respected dairy producers, trusted by pizzerias across the UK for the quality and consistency that makes the difference on a pizza.
Pasteurized cow’s MILK, salt, rennet, lactic ferments.
Product Information
Fresh fior di latte cow's milk mozzarella in log format.
Firm enough to slice cleanly, go thin for even coverage across the whole base or thicker for a more generous melt that catches colour in the heat.
At 400g it covers 4 to 5 pizzas comfortably.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.0 |
| Salt (g) | 1.2 |
Latteria Sorrentina is the cheese serious pizza kitchens use. Based in Campania, they're one of Italy's most respected dairy producers, trusted by pizzerias across the UK for the quality and consistency that makes the difference on a pizza.
Pasteurized cow’s MILK, salt, rennet, lactic ferments.