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    Nduja Spilinga Portioned 300g

    Soft, spreadable and seriously hot.
    In stock
    SKU
    PE4262
    £8.25 / each
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    Product Information

    'Nduja is a soft, spreadable spiced pork salumi, made from fattier cuts of pork and Calabrian chillies.

     

    The high fat content means it melts when it hits heat, carrying flavour into everything around it rather than sitting on top like a solid topping.

    Soft and spreadable Calabrian chillies give it a deep, slow-building heat that doesn't let up. It melts across a pizza base as it should.

     

    Spread it directly onto the base as an alternative to tomato sauce, or dot it across the toppings before baking.

     

    The fat carries heat and flavour into every layer of the pizza as it cooks.

     

    Comes packed in a 300g fixed pack for easy portion control. 

    Per 100g
    Energy KJ 2205.0
    Energy kcal 534.0
    Fat (g) 52.0
    of which saturates (g) 22.0
    Carbohydrates (g) 7.3
    of which sugars (g) 0.7
    Protein (g) 9.2
    Salt (g) 3.0
    Salumificio San Vincenzo have been making cured meats in Calabria since 1905. Based on the outskirts of the Sila National Park, they specialise in traditional Calabrian pork products, including PDO certified cuts and the Black Pig of Calabria. Over a century of expertise, still rooted in the same region, the same craft.

    Pork fat, Pork, Sweet Chilli Pepper, Hot Pepper (including hot pepper from Calabria 6.4%), Salt.

    Once opened, keep refrigerated and consume within 6-7 days. Do not exceed the expiry date.

    Product Information

    'Nduja is a soft, spreadable spiced pork salumi, made from fattier cuts of pork and Calabrian chillies.

     

    The high fat content means it melts when it hits heat, carrying flavour into everything around it rather than sitting on top like a solid topping.

    Soft and spreadable Calabrian chillies give it a deep, slow-building heat that doesn't let up. It melts across a pizza base as it should.

     

    Spread it directly onto the base as an alternative to tomato sauce, or dot it across the toppings before baking.

     

    The fat carries heat and flavour into every layer of the pizza as it cooks.

     

    Comes packed in a 300g fixed pack for easy portion control. 

    Per 100g
    Energy KJ 2205.0
    Energy kcal 534.0
    Fat (g) 52.0
    of which saturates (g) 22.0
    Carbohydrates (g) 7.3
    of which sugars (g) 0.7
    Protein (g) 9.2
    Salt (g) 3.0
    Salumificio San Vincenzo have been making cured meats in Calabria since 1905. Based on the outskirts of the Sila National Park, they specialise in traditional Calabrian pork products, including PDO certified cuts and the Black Pig of Calabria. Over a century of expertise, still rooted in the same region, the same craft.

    Pork fat, Pork, Sweet Chilli Pepper, Hot Pepper (including hot pepper from Calabria 6.4%), Salt.

    Once opened, keep refrigerated and consume within 6-7 days. Do not exceed the expiry date.