Learn how to make a proper Margherita start to finish
26 May 2026
Peddling Pizza Neapolitan Doughballs 250g
For those wanting a true neapolitan crust.
In stock
SKU
PEFRZ0281
As low as
£15.00
/ each
Product Information
Elastic, well-fermented dough with a mix of 3 Italian Flour types that stretches without fighting back.
Stretch it, top it, cook it. The crust has a genuine lift and colour that makes the result worth the effort.
Works in a frying pan and home oven with best results in a pizza oven.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
| Per 100g | |
|---|---|
| Energy KJ | 915.0 |
| Energy kcal | 219.0 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 2.0 |
| Protein (g) | 7.7 |
| Salt (g) | 1.8 |
Adam Atkins of Peddling Pizza has spent years perfecting his dough recipe. These doughballs are made to his specification, using Dallagiovanna flour - the same used by many pizzerias across the UK.
WHEAT flour 00 type, Water, WHEAT flour 1 type, wholemeal WHEAT flour, WHEAT gluten, Salt, Natural WHEAT flour yeast, Emulsifiers: Liposomes from Sunflower Lecithin, Antioxidant: Ascorbic acid.
May Contain: Mustard, Lupins, Milk, Soya
Product Information
Elastic, well-fermented dough with a mix of 3 Italian Flour types that stretches without fighting back.
Stretch it, top it, cook it. The crust has a genuine lift and colour that makes the result worth the effort.
Works in a frying pan and home oven with best results in a pizza oven.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
| Per 100g | |
|---|---|
| Energy KJ | 915.0 |
| Energy kcal | 219.0 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 2.0 |
| Protein (g) | 7.7 |
| Salt (g) | 1.8 |
Adam Atkins of Peddling Pizza has spent years perfecting his dough recipe. These doughballs are made to his specification, using Dallagiovanna flour - the same used by many pizzerias across the UK.
WHEAT flour 00 type, Water, WHEAT flour 1 type, wholemeal WHEAT flour, WHEAT gluten, Salt, Natural WHEAT flour yeast, Emulsifiers: Liposomes from Sunflower Lecithin, Antioxidant: Ascorbic acid.
May Contain: Mustard, Lupins, Milk, Soya