New York Style Doughballs 340g
New York style Pizza captured in a doughball straight to your kitchen.
Product Information
Made using Casillo digestible flour range, these specially made doughballs sit between the lightness of Neapolitan and satisfying the heft of a New York crispier style satisfying your guests without being heavy, the kind of pizza that gets finished before anyone's thought about seconds..
Load it generously and put it in the middle of the table as a sharing option with its bigger base stretching to 14-16”, slightly nutty crust, good chew and a light crispiness with a flavor that holds its own under generous toppings.
Satisfying your guests without being heavy, the kind of pizza that gets finished before anyone's thought about seconds.
Cooks well in a frying pan and home oven with best results in a pizza oven, remember to check your Pizza oven opening or pan size.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
| Per 100g | |
|---|---|
| Energy KJ | 909.0 |
| Energy kcal | 214.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.8 |
| Protein (g) | 8.6 |
| Salt (g) | 1.5 |
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Remilled Durum WHEAT Semolina, Salt, Rapeseed Oil, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
Product Information
Made using Casillo digestible flour range, these specially made doughballs sit between the lightness of Neapolitan and satisfying the heft of a New York crispier style satisfying your guests without being heavy, the kind of pizza that gets finished before anyone's thought about seconds..
Load it generously and put it in the middle of the table as a sharing option with its bigger base stretching to 14-16”, slightly nutty crust, good chew and a light crispiness with a flavor that holds its own under generous toppings.
Satisfying your guests without being heavy, the kind of pizza that gets finished before anyone's thought about seconds.
Cooks well in a frying pan and home oven with best results in a pizza oven, remember to check your Pizza oven opening or pan size.
Proving in the fridge for up to 3 days, same day use 5-7 hours proving at room temperature.
| Per 100g | |
|---|---|
| Energy KJ | 909.0 |
| Energy kcal | 214.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 41.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 1.8 |
| Protein (g) | 8.6 |
| Salt (g) | 1.5 |
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Remilled Durum WHEAT Semolina, Salt, Rapeseed Oil, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).