Learn how to make a proper Margherita start to finish
26 May 2026
Fior di Latte Hand Cut Portions 150g
In stock
SKU
PE6293
£5.25
/ each
Product Information
Fior di latte, hand-portioned by Latteria Sorrentina specifically for two pizzas in neat bags.
Each 150g portion is the right amount for two well-topped pizza. No prep, no waste.
Place it over the base, spread it out and bake. It melts into an even layer, catches at the edges and doesn't leave water pooling in the centre.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 22.0 |
| Salt (g) | 1.2 |
Latteria Sorrentina is the cheese serious pizza kitchens use. Based in Campania, they're one of Italy's most respected dairy producers, trusted by pizzerias across the UK for the quality and consistency that makes the difference on a pizza.
Pasteurized cow’s MILK, salt, rennet, lactic ferments.
Product Information
Fior di latte, hand-portioned by Latteria Sorrentina specifically for two pizzas in neat bags.
Each 150g portion is the right amount for two well-topped pizza. No prep, no waste.
Place it over the base, spread it out and bake. It melts into an even layer, catches at the edges and doesn't leave water pooling in the centre.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 22.0 |
| Salt (g) | 1.2 |
Latteria Sorrentina is the cheese serious pizza kitchens use. Based in Campania, they're one of Italy's most respected dairy producers, trusted by pizzerias across the UK for the quality and consistency that makes the difference on a pizza.
Pasteurized cow’s MILK, salt, rennet, lactic ferments.