2 April 2026
8 min read
How-to fix your dough
Adam Atkins started Peddling Pizza in 2016 with a bicycle, a custom trailer, and a serious obsession with getting the dough right. Years later, his recipe is the one behind our Peddling DG Neapolitan Doughball — and in this video, he's showing you exactly how he uses it.
This is the pan-fried method. No pizza oven required. Just a good pan, high heat, and the right dough. Follow along and you'll have a properly impressive pizza on the table in under 15 minutes.
We told you proper pizza doesn't require a culinary degree. Adam's proving it.
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