Your questions – answered by the Pizza Essential Experts
21 May 2026
Pizza Essentials Pro Kit
Sourdough doughballs and a range of ingredients for serious pizza makers.
24 x 250g Sourdough Doughballs
1 x 2kg Latteria Sorrentina Fior di Latte Cut for Pizza
6 x 400g Rega San Marzano DOP tomatoes
1 x125g Parmigiano Reggiano Wedge
24 x 250g Sourdough Doughballs
1 x 2kg Latteria Sorrentina Fior di Latte Cut for Pizza
6 x 400g Rega San Marzano DOP tomatoes
1 x125g Parmigiano Reggiano Wedge
In stock
SKU
PEKIT02
£103.30
/ each
Product Information
Everything you need to cook 24 of the best sourdough margherita pizzas you'll ever produce. Including 24 Sourdough doughballs that stretch easily. 4 cans of the best San Marzano DOP tomatoes from the most renowed producer in Campania, the best cut fior di latte Mozzarella and a wedge of aged Parmigiano Reggiano to finish.
What’s in the box:
24 x 250g Sourdough Doughballs
Easy to stretch sourdough dough with a light, genuine chew, ready to go in a pan and oven or pizza oven.
1 x 2kg Latteria Sorrentina Fior di Latte Cut
Pre-cut fresh mozzarella that melts evenly, catches golden at the edges and needs no prep.
6 x 400g Rega San Marzano DOP tomatoes
DOP certified, whole peeled tomatoes in their own juice. Crush by hand, season and spread.
1 x125g Parmigiano Reggiano Wedge
Hard, granular and ready to grate. The finishing touch that pulls everything together.
| Sourdough Doughballs Per 100g | |
|---|---|
| Energy KJ | 914.0 |
| Energy kcal | 216.0 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 41.5 |
| of which sugars (g) | 4.6 |
| Fibre (g) | 2.5 |
| Salt (g) | 1.0 |
Sourdough Doughballs
WHEAT Flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Water, WHEAT Germ Flour, Salt, Yeast, Sugar, Rapeseed Oil, Emulsifier (Mono-and diacetyl tartaric acid estors of mono-and diglycerides of fatty acids), Palm Stearin, Dextrose, RYE flour, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic acid), starter culture, Enzymes
Fior di Latte
Pasteurised cow’s MILK, salt, rennet, lactic ferments.
San Marzano Tomatoes DOP
San Marzano D.O.P. plum peeled tomatoes, San Marzano D.O.P. tomato puree.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.
Parmigiano Reggiano Wedge
MILK, salt, rennet
Product Information
Everything you need to cook 24 of the best sourdough margherita pizzas you'll ever produce. Including 24 Sourdough doughballs that stretch easily. 4 cans of the best San Marzano DOP tomatoes from the most renowed producer in Campania, the best cut fior di latte Mozzarella and a wedge of aged Parmigiano Reggiano to finish.
What’s in the box:
24 x 250g Sourdough Doughballs
Easy to stretch sourdough dough with a light, genuine chew, ready to go in a pan and oven or pizza oven.
1 x 2kg Latteria Sorrentina Fior di Latte Cut
Pre-cut fresh mozzarella that melts evenly, catches golden at the edges and needs no prep.
6 x 400g Rega San Marzano DOP tomatoes
DOP certified, whole peeled tomatoes in their own juice. Crush by hand, season and spread.
1 x125g Parmigiano Reggiano Wedge
Hard, granular and ready to grate. The finishing touch that pulls everything together.
| Sourdough Doughballs Per 100g | |
|---|---|
| Energy KJ | 914.0 |
| Energy kcal | 216.0 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 41.5 |
| of which sugars (g) | 4.6 |
| Fibre (g) | 2.5 |
| Salt (g) | 1.0 |
Sourdough Doughballs
WHEAT Flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Water, WHEAT Germ Flour, Salt, Yeast, Sugar, Rapeseed Oil, Emulsifier (Mono-and diacetyl tartaric acid estors of mono-and diglycerides of fatty acids), Palm Stearin, Dextrose, RYE flour, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic acid), starter culture, Enzymes
Fior di Latte
Pasteurised cow’s MILK, salt, rennet, lactic ferments.
San Marzano Tomatoes DOP
San Marzano D.O.P. plum peeled tomatoes, San Marzano D.O.P. tomato puree.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.
Parmigiano Reggiano Wedge
MILK, salt, rennet
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