Pizza Essentials Starter Kit
6 x250g Sourdough Doughballs
3x150g Fior di Latte Strip Cut
2 x400g Fior di Latte logs
1x800g Greci Pizza Sauce
Domestic Airtight Pizza Dough Tray and Lid set
4oz Semola Flour Pot For Dusting
Product Information
Complete with dough, mozzarella, sauce & container for everything you need to get started.
Including our sourdough easy stretch doughballs, a smooth ready-to-use seasoned sauce, creamy mozzarella and an airtight dough tray and lid to keep everything organised.
What’s in the box:
6 x250g Sourdough Doughballs
Easy to stretch sourdough dough with a light, genuine chew, ready to go in a pan and oven or pizza oven.
3x150g Fior di Latte Strip Cut or 2 x400g Fior di Latte logs
Strip cut: Hand-portioned fresh mozzarella, sized for one pizza, no prep needed
Logs: Fresh cow’s milk mozzarella in log format, slice or tear depending on how you like it.
Mozzarella received will be dependent on fresh stocks on your order date, this will either be ready-cut bags or logs.
1x800g Greci Pizza Sauce
Cooked tomatoes, well seasoned and ready to spread straight onto the base.
Domestic Airtight Pizza Dough Tray and Lid set
Airtight Pizza Dough Tray and Lid 300x400mm - keeps your dough balls neatly stored while they prove.
4oz Semola Flour Pot For Dusting
Dust your surface and peel for a clean launch and a crisp base.
| Sourdough Doughballs Per 100g | |
|---|---|
| Energy KJ | 914.0 |
| Energy kcal | 216.0 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 41.5 |
| of which sugars (g) | 4.6 |
| Fibre (g) | 2.5 |
| Salt (g) | 1.0 |
Sourdough Doughballs
WHEAT Flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Water, WHEAT Germ Flour, Salt, Yeast, Sugar, Rapeseed Oil, Emulsifier (Mono-and diacetyl tartaric acid estors of mono-and diglycerides of fatty acids), Palm Stearin, Dextrose, RYE flour, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic acid), starter culture, Enzymes
Fior di Latte Mozzarella Logs
Pasteurized cow’s MILK, salt, rennet, lactic ferments.
Fior di Latte strip cut
Pasteurised cow’s MILK, salt, rennet, lactic ferments.
Greci Pizza Sauce
Tomato passata 98%, Salt, Sugar, Onion, Basil, Oregano, Pepper.
Once opened, keep refrigerated and consume within 5-6 days. Do not exceed the expiry date.
Dallagiovanna Semola Dusting Flour 1Kg
100% Durum WHEAT
May Contain: Mustard, Lupins, Soya
Product Information
Complete with dough, mozzarella, sauce & container for everything you need to get started.
Including our sourdough easy stretch doughballs, a smooth ready-to-use seasoned sauce, creamy mozzarella and an airtight dough tray and lid to keep everything organised.
What’s in the box:
6 x250g Sourdough Doughballs
Easy to stretch sourdough dough with a light, genuine chew, ready to go in a pan and oven or pizza oven.
3x150g Fior di Latte Strip Cut or 2 x400g Fior di Latte logs
Strip cut: Hand-portioned fresh mozzarella, sized for one pizza, no prep needed
Logs: Fresh cow’s milk mozzarella in log format, slice or tear depending on how you like it.
Mozzarella received will be dependent on fresh stocks on your order date, this will either be ready-cut bags or logs.
1x800g Greci Pizza Sauce
Cooked tomatoes, well seasoned and ready to spread straight onto the base.
Domestic Airtight Pizza Dough Tray and Lid set
Airtight Pizza Dough Tray and Lid 300x400mm - keeps your dough balls neatly stored while they prove.
4oz Semola Flour Pot For Dusting
Dust your surface and peel for a clean launch and a crisp base.
| Sourdough Doughballs Per 100g | |
|---|---|
| Energy KJ | 914.0 |
| Energy kcal | 216.0 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 41.5 |
| of which sugars (g) | 4.6 |
| Fibre (g) | 2.5 |
| Salt (g) | 1.0 |
Sourdough Doughballs
WHEAT Flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Water, WHEAT Germ Flour, Salt, Yeast, Sugar, Rapeseed Oil, Emulsifier (Mono-and diacetyl tartaric acid estors of mono-and diglycerides of fatty acids), Palm Stearin, Dextrose, RYE flour, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic acid), starter culture, Enzymes
Fior di Latte Mozzarella Logs
Pasteurized cow’s MILK, salt, rennet, lactic ferments.
Fior di Latte strip cut
Pasteurised cow’s MILK, salt, rennet, lactic ferments.
Greci Pizza Sauce
Tomato passata 98%, Salt, Sugar, Onion, Basil, Oregano, Pepper.
Once opened, keep refrigerated and consume within 5-6 days. Do not exceed the expiry date.
Dallagiovanna Semola Dusting Flour 1Kg
100% Durum WHEAT
May Contain: Mustard, Lupins, Soya
